10+ Food That Causes Miscarriage – Must Avoid In Pregnancy

Food That Causes Miscarriage

If you want to deliver your baby safely, then you should avoid food that causes miscarriage. In this blog, we deeply get into the topic of foods that are often associated with causing miscarriages. It is essential to address this subject with utmost sensitivity, as misconceptions and misinformation can lead to unnecessary anxiety and fear among expectant mothers. 

In addition, our goal is to provide you with accurate information based on scientific research and expert opinions, enabling you to make informed decisions regarding your dietary choices during pregnancy.

Stay tuned to know the food that causes miscarriage!

Understanding Miscarriage

The loss of a pregnancy before the 20th week is referred to as “miscarriage” or “spontaneous abortion.” It is important to note that the majority of miscarriages occur due to genetic abnormalities or chromosomal issues in the developing fetus and are not caused by dietary factors. However, certain foods and substances may pose risks to pregnancy, and it is crucial to be aware of them. Let’s explore these foods in detail.

See Also: 7-Day Intermittent Fasting Diet Plan Indian

Common Causes Of Miscarriage

Here are some causes of miscarriage: 

  • Proper nutrition supports the baby’s healthy growth and development during pregnancy.
  • Making healthy food choices helps manage weight gain and reduces the risk of complications.
  • Nutritious foods boost energy levels and support the body’s immune system.
  • Good nutrition can lower the risk of gestational diabetes and preeclampsia.
  • Smart nutritional choices during pregnancy aid in postpartum recovery and healing.

Importance Of A Healthy Diet During Pregnancy

Here we discuss the importance of a healthy diet during pregnancy:

1. Baby’s Growth

A balanced diet will guarantee that the unborn child receives all of the necessary nutrients for optimal growth and development while still within the mother’s body.

2. Maternal Health

Eating well supports the mother’s overall health during pregnancy, reducing the risk of complications and promoting a smoother pregnancy.

3. Vital Nutrients

Fruits, whole grains, and vegetables are a great source of vitamins and minerals that are needed for both the mother and the unborn child.

4. Energy and Stamina

A balanced diet keeps the mother energized, helping her cope with the demands of pregnancy and childbirth.

5. Healthy Birth Weight

Good nutrition contributes to a healthy birth weight for the baby, which can impact their long-term health and well-being.

10+ Food That Causes Miscarriage – Must Avoid In Pregnancy

Here we will discuss the food that causes miscarriage , women must avoid these in pregnancy: 

1. Raw or Undercooked Meat

Raw or undercooked meat, including beef, poultry, and seafood, should be avoided during pregnancy due to the potential presence of harmful bacteria like Salmonella, and Listeria. These bacteria can cause severe food-borne illnesses, which may lead to complications such as miscarriage or preterm labor. It is crucial to ensure that all meat is cooked thoroughly to eliminate any potential risks.

Raw or Undercooked Meat

2. Unpasteurized Dairy Products

Unpasteurized Dairy Products

Unpasteurized dairy products, such as certain cheeses and milk, may contain a bacteria called Listeria monocytogenes. This bacterium can cross the placenta and harm the developing fetus, leading to miscarriage or other serious health issues. It is advisable to opt for pasteurized dairy products, which have undergone a heat treatment that eliminates harmful bacteria.

3. Raw or Undercooked Eggs

Raw or Undercooked Eggs

Eggs that are raw or undercooked should not be consumed owing to the possibility of contracting Salmonella. Until the yolk and white are firm, eggs must be cooked all the way through.  When consuming dishes that contain eggs, such as homemade mayonnaise or certain desserts, it is advisable to use pasteurized eggs to minimize any potential risks.

4. High-Mercury Fish

High-Mercury Fish

There is evidence that certain fish species, including shark, swordfish, king mackerel, and tilefish, have high methane concentrations. Mercury is a toxic substance that can impair the development of the baby’s nervous system. It is recommended to avoid these fish during pregnancy and opt for low-mercury alternatives like salmon, trout, and shrimp, which provide beneficial omega-3 fatty acids.

5. Caffeine


While moderate caffeine consumption is generally considered safe during pregnancy, excessive intake may pose risks. An increased risk of miscarriage and early birth has been associated with heavy caffeine consumption. Caffeine consumption should be kept to no more than 200 mg per day, or about one 12-ounce cup of coffee as this is the food that causes miscarriage.

6. Alcohol


Alcohol should be strictly avoided during pregnancy, as it can lead to a range of developmental issues and birth defects. There is no recognized safe limit for drinking alcohol while pregnant. It is advised to completely avoid alcohol if you are pregnant or trying to get pregnant.

7. Unwashed Fruits and Vegetables

Unwashed Fruits and Vegetables

Consuming unwashed fruits and vegetables can expose you to harmful bacteria, parasites, or pesticide residues. Thoroughly wash all produce before consumption to minimize any potential risks. It is also advisable to peel fruits and vegetables whenever possible, as the outer skins may harbor contaminants.

8. Excessive Vitamin A

Excessive Vitamin A

While vitamin A is essential for fetal development, excessive intake of this vitamin, particularly in the form of retinol found in some animal products and supplements, can be harmful. Birth abnormalities and miscarriage risk have both been linked to high vitamin A intake. It is advisable to speak with your doctor about the right amount of vitamin A to consume while pregnant.

9. Unregulated Herbal Supplements

Unregulated Herbal Supplements

Certain herbal supplements, including some traditional remedies, lack sufficient scientific evidence regarding their safety during pregnancy. It’s critical to speak with your doctor before using any herbal supplements., as some may potentially increase the risk of miscarriage or have other adverse effects on pregnancy.

10. Artificial Sweeteners

Artificial Sweeteners

While the majority of artificial sweeteners are thought to be safe to consume while pregnant, it is still a good idea to reduce your intake. Some studies suggest a potential link between high consumption of certain artificial sweeteners and adverse pregnancy outcomes, including an increased risk of miscarriage. Opting for natural sweeteners, such as honey or maple syrup, may be a suitable alternative.

11. Unpasteurized Juices

Unpasteurized Juices

Similar to unpasteurized (raw forms of product) dairy products, unpasteurized juices can potentially contain harmful bacteria like E. coli or Salmonella. It is advised to pick pasteurized juices or make freshly squeezed juices at home using thoroughly washed fruits in order to reduce any potential dangers.

12. Excessive Spicy Foods

Excessive Spicy Foods

Spicy foods, while generally safe for consumption during pregnancy, can cause discomfort or heartburn for some women. It is advisable to listen to your body and moderate your intake if you experience any discomfort. Opting for milder spices or adjusting your consumption based on your tolerance can help alleviate any potential issues.

5+ Must-Have Foods For Pregnancy

1. Leafy Green Vegetables

Broccoli, spinach, and other leafy green veggies are powerhouses of vitamins and minerals.  Packed with iron, calcium, and folate, these vegetables contribute to the healthy development of the baby and prevent the risk of birth defects.

2. Citrus Fruits

Citrus fruits including oranges, lemons, and grapefruits are abundant in vitamin C, which promotes iron absorption and builds immune system strength. Moreover, these fruits provide a refreshing burst of flavor and hydration, making them an excellent addition to your pregnancy diet.

3. Lean Protein

The amino acids that are necessary for your baby’s development and health can be found in lean protein sources such as lentils, fish and chicken, amongst other foods. Additionally, protein helps in the formation of new cells and repairs tissues, promoting a healthy pregnancy.

4. Whole Grains

Whole grains like quinoa, oats, and brown rice are abundant in fiber, vitamins, and minerals. They aid in digestion, regulate blood sugar levels, and keep you feeling fuller for longer. Whole grains can provide a constant supply of energy throughout the day and can aid in preventing constipation.

5. Greek Yogurt

The growth of your baby’s bones and teeth depends on calcium, which is a key component of Greek yogurt. Another component that promotes gut health and reduces the risk of gestational diabetes is probiotics.

6. Avocados

Avocados are a nutritional powerhouse packed with healthy fats, folate, and potassium. The monounsaturated fats found in avocados are essential for the baby’s brain development and can help ease morning sickness for expectant mothers.

Role of Nutritional Choices in Pregnancy Health

Here are some role of nutritional choices in pregnancy health : 

1. Essential Nutrients

Eating a nutritious, well-balanced diet during pregnancy helps to support the baby’s growth and maintains the mother well.

2. Fetal Development

Proper nutrition provides the building blocks for the baby’s organs and tissues to develop correctly, reducing the risk of birth defects.

3. Weight Management

Making healthy food choices helps manage weight gain during pregnancy, which can lower the risk of complications for both mother and baby.

4. Energy and Stamina

Nutritious foods boost energy levels, combating fatigue and helping pregnant women stay active and comfortable throughout their pregnancy.

5. Immune System Support

A well-nourished body has a stronger immune system, reducing the chances of infections that could harm the baby.

6. Preventing Complications

Good nutrition can lower the risk of gestational diabetes and preeclampsia, promoting a safer pregnancy for mother and child.


When you are pregnant, it is essential to deal with the topic of food and miscarriage in a balanced manner, guided by professional advice and scientific evidence. While there are certain medications and food that causes miscarriage, it’s important to remember that the majority of miscarriages are brought on by genetic defects or chromosomal issues. 

By following appropriate food safety practices, making informed dietary decisions, and seeking qualified medical guidance, you can guarantee a healthy and safe pregnancy.

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